SMBC Agri fund investment destination
Company | Location | Business | |
---|---|---|---|
Kajitsudo | Kumamoto | Production and supply of baby leaves | Exited |
Yasai Kobo | Saitama | Production of lettuces in clean room | |
Japan Agritech | Tokyo | Production of Shiitake mushroom seed | |
My farm | Kyoto | Management of rented-farm and agribusiness academy | |
5 Star Bulls | Miyagi | Sales of Japanese bull sperm | |
Agrigate | Tokyo | Chain store of vegetables | |
Magellan System Japan | Hyogo | GNSS solutions & applications for agricultural equipment | |
Ogata Village Akitakomachi Rice Producers Co., Ltd. | Akita | building a value chain that links rice making, to processing, right through to selling rice products | Exited |
Be Smile Project | Kagoshima | Vertical integration of value chain from breeding of Wagyu beef, processing, to supplying consumers. | |
M2 Labo | Shizuoka | Providing comprehensive services for enhancing productivity of firming in the Shizuoka area. | |
MMJ | Gunma | Operating milk trading platform | |
Mirai Kyosou Farm Akita | Akita | Agricultural management by franchise model. | |
Plant Life Systems | Aichi | Development of the next generation cultivation support system, cultivation optimization support system. | |
Mush Trading | Nigata | Development and sale of fermentation bacteria floor manufacturing machine “Mash Fermenta”, mushroom production and sales. | |
Naturedyne | Tokyo | Development and sales of the unique farming kits. | Exited |
Takex | Osaka | Development of antibacterial agent based on bamboo. | |
TSUKAHARA Farm | Ibaraki | Breeding of brand pigs,Processing and sales of pork. | |
Musashi No Tane | Chiba | Development of seedlings. | |
Epoc | Tokyo | Market place development, Japan food export. |
Investment from Sub-fund
Shinmei Agri Innovation | Tokyo | Production and export of rice | Exited |
Japan Agri Innovation | Ibaraki | Vegetable trading | |
Kushimoto Ryohama | Wakayama | Processing marine products | |
Rice Frontier Co., Ltd. | Kanagawa | supplies rice made in Japan for Japanese restaurants. | |
F.F.T. Co., Ltd. | Tokyo | Exporting long-chilling raw shiitake mushrooms, yam, wenzhou oranges, rice to the United States. | |
Barbaroi | Tokyo | Directly operated restaurant specializing in prawns | Exited |
Akafuji Farm Innovation Fund
Company | Location | Business | |
---|---|---|---|
Agreenheart Inc. | Aomori | Established two contrasting farming models: low-cost mass production type and high value-added production type (naturally grown rice) | |
Kawaguchi Green Center Co. | Miyagi | Managing rice cultivation and sales on, export rice business, development of friendly chain of rice flour sales and rice flour bread, seedling and flower production, etc. |